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Antipasti

Small Serves 6-10
Large Serves 20-25

Antipasto Della Casa

Roasted, marinated vegetables, assorted Italian meats, mordatella, olives, pepperoncini, basil, and extra-virgin olive oil. $60 / $100

Cuori Di Carciofi

Artichoke hearts, seasoned and fried. Baked in lemon, garlic, capers, and parmesan cheese. $48 / $95

Fromaggio e Olivi

Assorted cheeses, mixed Mediterranean olives, and rosemary. $60 / $100

Polpetti

Chef Isidoro’s old country recipe meatballs, with Bolognese sauce. $31 / $80

Salcisse

Authentic Italian sausage, with Bolognese sauce. $31 / $80



Insalate

Small Serves 6-10
Large Serves 20-25

House Salad

Crisp lettuce, tomato, assorted vegetable garnish. $18 / $42

Caesar Salad

Fresh crisp Romaine, tossed with our recipe Caesar dressing. $32 / $64
With Chicken $44 / $80

Antipasto Salad

Roasted, marinated vegetables, assorted Italian meats, olives, pepperoncini, basil, and extra-virgin olive oil over crisp Romaine. $45 / $90

Capricce

Fior di Latte mozzarella, tomato, Sicilian olives, basil, red onion, oregano, capers, and extra-virgin olive oil. $40 / $65



Pasta

Small Serves 6-10
Large Serves 20-25

Lasagne

Baked lasagna in the old Sicilian style with Bolognese sauce, ricotta, mozzarella, and parmesan cheeses. $60 / $110

Vegetable Lasagne

Baked lasagna with vegatables, besciamella sauce, ricotta, mozzarella, and parmesan cheeses. $60 / $110

Penne Pomodoro Fresco

Penne pasta with fresh tomato, garlic, oregano, and basil. $60 / $110

Penne Bolognese

Chef Isidoro’s special recipe, penne pasta with meat sauce. $60 / $110

Penne Ai Quattro Formaggi

Penne pasta and four imported cheeses, gorgonzola, romano, ricotta, and parmesan. $60 / $110

Tortellini Al Verde

Spinach and ricotta filled tortellini in Alfredo sauce. $68 / $125

Baked Ziti

Baked pasta with Bolognese, ricotta, and mozzarella cheese. $60 / $110

Penne Al Pesto

Penne with basil, olive oil, and pine nuts. $60 / $110

All' Penne Arrabiatta e Salcicce

Penne pasta and sausage in tomato sauce, seasoned spicy hot. $75 / $125

Penne Alla Puttanesca

Penne in fresh tomato and basil sauce with olives, capers, olive oil, parmesan cheese, and oregano. $60 / $110

Eggplant Alla Parmigiana

Baked eggplant with mushrooms, ricotta, and mozzarella cheese
in Marinara sauce. $75 / $160


~ Add chicken to any pasta for $1.95 per person ~



Pollo

Small Serves 6-10 Large Serves 20-25

Marsala

Chicken sautéed in Sicilian Marsala wine with fresh mushrooms. $85 / $195

Fiorentina

Chicken medallions lightly battered and sautéed in white wine, fresh lemon, butter, and capers. $85 / $195

Cacciatore

Chicken in marinara sauce with white wine, garlic, oregano, fresh mushrooms, bell peppers, onions, and fine Italian herbs. $85 / $195

Parmigiana

Baked chicken breast with mozzarella cheese, Marinara sauce, and fresh mushrooms. $85 / $195



Vitello

Small Serves 6-10 Large Serves 20-25

Speciale Dello Chef Isidoro

Chef Isidoro’s original seasoned and breaded veal stuffed with prosciuto, mozzarella, tomatoes, and onions sautéed and baked in wine and Marinara. $140 / $280

Scaloppine Al Marsala

Veal medallions sautéed in Marsala wine with fresh mushrooms. $140 / $280

Scaloppine Al Piccatta

Veal medallions sautéed in wine with lemon and fresh mushrooms. $140 / $280



Panini

Sandwiches - Torpedoes
Meatball, sausage, parmigiana, chicken pesto, and veal. $90 / $180



Dolce

Tiramisu

Our house made recipe.
$40 Small Tray / $70 Large Tray

Pastries

Individual mixed pastries available.
$5.25 each