Antipasti
Half serves 10 guests | Full serves 20 guests
Antipasto Della Casa | Imported Italian meats, cheeses, olives, and roasted vegetable medley | 75/150
Cuori di Carciofi | Seasoned artichoke hearts baked in lemon, garlic, capers & Parmigiano | 75/150
Polpetti | Chef Isidoro’s old country recipe meatballs in Bolognese | 70/140
Salcisse | Authentic Italian Sausage with Bolognese sauce | 70/140
Insalate
Half serves 10 guests | Full serves 20 guests
House Salad | Crisp lettuce, tomato, and assorted vegetable garnish with house-made Blue Cheese or Italian | 25/50
Caesar Salad | Fresh crisp Romaine tossed with our recipe Caesar dressing | 30/60
Chicken Caesar Salad | Grilled chicken and fresh crisp Romaine tossed with our recipe Caesar dressing | 60/120
Antipasto Salad | Imported Italian meats, cheeses, olives, pepperoncini, roasted vegetables over crisp Romaine | 70/140
Pasta
Half serves 10 guests | Full serves 20 guests
Lasagne al Forno | Baked lasagne in the old Sicilian style with Bolognese, ricotta, mozzarella, and parmesan | 70/140
Vegetable Lasagne | Baked lasagne with vegetables, besciamella sauce, ricotta, mozzarella, and parmesan | 70/140
Penne Arrabbiata e Salcissia | Penne and sausage in spicy hot tomato sauce with Italian peppers | 75/150
Penne Pomodoro Fresco | Penne with fresh tomato, garlic, oregano & basil | 65/130
Penne Bolognese | Chef Isidoro’s family recipe meat sauce | 65/130
Penne Pesto | Basil, parmesan, extra virgin olive oil, garlic & pine nuts | 65/130
Eggplant Parmigiana | Baked eggplant with mushrooms, ricotta & mozzarella in marinara sauce | 80/160
Pollo
Half serves 6-10 guests | Full serves 20-25 guests
Marsala | Sautéed with Sicilian Marsala & mushrooms | 85/195
Fiorentina | Sautéed in white wine, lemon & butter with capers | 85/195
Picatta | Sautéed in white wine, lemon & butter with mushrooms & capers | 85/195
Dolci
Tiramisu | Our house-made recipe | 85/195
Sicilian Cannoli | 6.50/each
California Sales Tax will be added
