Lunch Menu
Join Us For Business Or Pleasure, Tuesday – Friday.
Enjoy Soup of the Day or House Salad with any Entree | 5.95
Traditional Caesar or Caprese | 8.95
Antipasti
Tagliere di Salumi
Chef Isidoro’s signature Charcuterie Board of the day | 19
Calamari Fritti
Served with our house made cocktail sauce | 17
Zuppa di Cozze
Mussels in tomato, red wine, garlic, pepper, and Italian spices | 18
Fegatini di Pollo
Chicken livers sautéed with white wine, mushrooms, and peas | 18
Cuori di Carciofi
Seasoned artichoke hearts baked in lemon, garlic, capers & Parmigiano | 16
Insalata
Grilled Calamari
Mixed greens with roasted bell pepper, olives, Toy Box tomatoes and capers with lemon zest vinaigrette | 23
Caesare
Traditional Caesar salad with your choice of Chicken or Shrimp | 22
Burrata
Fresh Mozzarella, Prosciutto, and arugula | 18
Blackened Salmon
Mixed greens with avocado and black olives in a Balsamic vinaigrette | 23
Pasta
Add your choice of Meatballs, Sausage, Chicken or Shrimp | 7
Linguine Gamberi All’Olio e Aglio
Shrimp with garlic & extra virgin olive oil | 23
Lasagne al Forno
Our family recipe | 18
Spaghetti Carbonara
Spaghetti with Parmigiano, egg yolk and Prosciutto | 19
Spaghetti Bolognese
Balistreri family recipe meat sauce | 18
Rigatoni alla Romana
Rossini sauce with pancetta and peas | 19
Penne Pomodoro Fresco
Fresh tomato, garlic, oregano & basil | 18
Linguine Alle Vongole
Linguine with clams in red or white sauce | 24
Ravioli alla Godfather
Meat ravioli in Bolognese sauce | 19
Ravioli Portobello
Rossini sauce | 19
Penne Arrabbiata e Salsicce
Sausage in spicy hot tomato sauce with Italian peppers | 22
Eggplant Parmigiana
Layered with mushrooms, ricotta & mozzarella in marinara sauce | 19
Linguini Frutti di Mare
Lobster, shrimp, clams, mussels, calamari & fish sautéed in wine, garlic & mushrooms over linguine | 32
Linguine Pesto
Basil, Parmesan, extra virgin olive oil, garlic & pine nuts | 18
Fettuccine Alfredo
With a pinch of nutmeg | 18
Sicilian Panini
Served with Side of Pasta
Salsicce o Polpetti
Sausage or Meatballs in Bolognese with bell peppers and Mozzarella | 19
Torpedo
Imported Italian meats and cheeses, tomatoes, onions, olive oil and spices | 19
Milanese
Breaded and seasoned veal cutlet with arugula, red onion and tomato | 19
Vitello
Served with Side of Pasta
Chef Isidoro
Stuffed with Prosciutto, Mozzarella, tomato, onion, baked in wine and Marinara | 29
Picatta
Sautéed in white wine, lemon & butter with mushrooms & capers | 29
Marsala
Sautéed with Sicilian Marsala & mushrooms | 29
Parmigiana
Seasoned & baked with mozzarella and Bolognese | 29
Saltimbocca
Sautéed in wine & tomato with prosciutto, mozzarella & sage | 29
Fiorentina
Sautéed in white wine, lemon & butter with capers | 29
Pesce
Served with Side of Pasta
Sea Bass
Our classic recipe…gently battered and sauteed in white wine, lemon & butter | 29
Salmone Alla Griglia
Seared with olive oil, lemon, capers & olives | 28
Cioppino
Seafood medley in marinara broth | 32
Linguini Frutti di Mare
Lobster, shrimp, clams, mussels, calamari & fish sautéed in wine, garlic & mushrooms over linguine | 32
Pesce Spada Oreganato
Swordfish seasoned with Italian breadcrumbs and grilled | 31
Scampi Alla Godfather
Baked in wine, mushrooms, garlic, oregano & Balsamic | 33
Scampi Diavolo
Sautéed in spicy Marinara | 33
Pollo
Served with Side of Pasta
Picatta
Sautéed in white wine, lemon & butter with mushrooms & capers | 22
Marsala
Sautéed with Sicilian Marsala & mushrooms | 22
Parmigiana
Seasoned & baked with mozzarella and Marinara | 22
Saltimbocca
Sautéed in wine & tomato with prosciutto, mozzarella & sage | 22
Fiorentina
Sautéed in white wine, lemon & butter with capers | 22
Fegatini di Pollo
Chicken livers sautéed in white wine, mushrooms and peas over linguine | 22
Carni
Served with Side of Pasta