Lunch Menu

Join Us For Business Or Pleasure, Tuesday – Friday.

Enjoy Soup of the Day or House Salad with any Entree | 5.95
Traditional Caesar | 8.95 or Caprese | 9.95

Antipasti

Calamari Fritti

Served with our house made cocktail sauce | 17

Carciofi alla Giudea

Pan seared artichokes with garlic, extra virgin olive oil, & basil | 16

Carpaccio di Manzo

Thinly sliced raw filet mignon, Dijon aioli, shaved Parmigiano, micro greens | 19

Insalata

Grilled Calamari

Mixed greens with roasted bell pepper, olives, Toy Box tomatoes and capers with lemon zest vinaigrette | 24

Caesare

Traditional Caesar salad with your choice of Chicken or Shrimp | 22

Burrata

Fresh Mozzarella, Prosciutto, and arugula | 18

Blackened Salmon

Served over mixed greens with Mediterranean olives in a Balsamic vinaigrette | 26

Pasta

Add your choice of Meatballs, Sausage, Chicken or Shrimp | 10

Lasagne al Forno

Our family recipe | 21

Spaghetti Carbonara

Spaghetti with Parmigiano, egg yolk and Prosciutto | 21

Spaghetti Bolognese

Balistreri family recipe meat sauce | 20

Rigatoni alla Romana

Rossini sauce with pancetta and peas | 21

Penne Salmone e Vodka

Scottish Salmon, leeks & vodka in a light pink tomato sauce | 24

Vongole Bianca

Linguine with fresh Manilla clams in white wine garlic sauce | 24

Ravioli di Brasato

Braised short rib ravioli in a creamy wild mushroom sauce | 24

Ravioli Vegetariani

Gluten-free ravioli stuffed with fresh garden vegetables and cheese in a light Gorgonzola sauce | 23

Penne Isidoro

Italian mild sausage, bell pepper and baby artichokes in a creamyspicy tomato sauce | 24

Eggplant Parmigiana

Layered with mushrooms, ricotta & mozzarella in marinara sauce | 20

Linguini Frutti Di Mare

Lobster, shrimp, clams, mussels, calamari & fish sautéed in wine, garlic & mushrooms over linguine | 34

Linguine Pesto

Basil, Parmesan, extra virgin olive oil, garlic & pine nuts | 19

Fettuccine Alfredo

19

Sicilian Panini

Served with Side of Fries

Salsicce o Polpetti

Sausage or Meatballs in Bolognese with bell peppers and Mozzarella | 19

Torpedo

Imported Italian meats and cheeses, tomatoes, onions, olive oil and spices | 19

Milanese

Breaded and seasoned veal cutlet with arugula, red onion and tomato | 19

Pollo

Grilled Breast of Chicken, caramelized onions, lettuce, tomato,
and Provolone cheese | 22

Vitello

Served with Side of Pasta

Picatta

Sautéed in white wine, lemon & butter with mushrooms & capers | 29

Marsala

Sautéed with Sicilian Marsala & mushrooms | 29

Parmigiana

Seasoned & baked with mozzarella and Bolognese | 29

Saltimbocca

Sautéed in wine & tomato with prosciutto, mozzarella & sage | 29

Fiorentina

Sautéed in white wine, lemon & butter with capers | 29

Pesce

Served with Side of Pasta

Sea Bass

Our classic recipe…gently battered and sauteed in white wine, lemon & butter | 32

Salmone Alla Griglia

Seared with olive oil, lemon, capers & olives | 32

Pesce Spada Oreganato

Fresh swordfish seasoned with Italian breadcrumbs and grilled | 32

Scampi Alla Godfather

Baked in wine, mushrooms, garlic, oregano & Balsamic | 35

Scampi Diavolo

Sautéed in spicy Marinara | 35

Pollo

Served with Side of Pasta

Picatta

Sautéed in white wine, lemon & butter with mushrooms & capers | 24

Marsala

Sautéed with Sicilian Marsala & mushrooms | 24

Parmigiana

Seasoned & baked with mozzarella and Marinara | 24

Saltimbocca

Sautéed in wine & tomato with prosciutto, mozzarella & sage | 24

Fiorentina

Sautéed in white wine, lemon & butter with capers | 24

Carni

Served with Side of Pasta

Filet Mignon

8 oz. premium filet, cooked to order | 48

Filet Alla Godfather

12 oz. Godfather cut filet, butterflied with Prosciutto, Mozzarella, mushrooms, Marinara and vino rosso | 62

New York Steak

12 oz. Seasoned and grilled | 46

New York Steak Sinatra

12oz. cut seared with wine, marinara, onions, bell peppers and garlic | 49
20% gratuity will be added to parties of 6 or more.
We reserve the right to refuse service to anyone. California Sales Tax will be added. We are not responsible for lost articles. Shared meal charges apply. Consuming raw meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.