Enjoy Soup of the Day or House Salad with any Entree | 6.95
Traditional Caesar | 8.95 or Caprese | 10.95

Antipasti

Calamari Fritti

Served with our house made cocktail sauce | 18

Cuori di Carciofi

Seasoned artichokes hearts baked in lemon, garlic, capers & Parmigiano | 16

Carpaccio di Manzo

Thinly sliced raw filet mignon, Dijon aioli, shaved Parmigiano, micro greens | 19

Portobello Caprese

Portobello, fresh Mozzarella, baby Heirloom tomatoes, drizzled with a balsamic demi glaze | 16

Rollatini di Melanzane

Thinly sliced Eggplant, breadcrumbs, Mozzarella, Parmigiano, and Basil served in marinara and topped with goat cheese | 16

Cocktail di Gamberetti

Large Chilled shrimp served with Aurora Sauce | 20

Insalata

Add your choice of Chicken | 10 or Shrimp | 12

The Godfather

mixed greens, sliced Anjou Pear, Grapes, Candied Walnuts, crumbled Gorgonzola in a Balsamic vinaigrette | 16

Caesar

Crisp Romain Lettuce, Parmigiano, and Croutons | 14

Blackened Salmon

Served over mixed greens with Mediterranean olives in a Balsamic vinaigrette | 28

Insalata Di Spinaci

Baby Spinach, Red Onion, Sliced Mushroom, Bacon Chips, Cranberry Goat Cheese served in a Balsamic vinaigrette |16

Hamburger & Panini

Served with Side of Fries

Wagyu Burger

Italian Pancetta, Provolone Cheese, lettuce, tomato, red onion, pickled pepperoncini and chipotle aioli served on a Brioche bun | 26

Salmon Burger

Lettuce, tomato, red onion and lemon pepper aioli served on a Brioche bun | 24

Salsicce o Polpetti

Sausage or Meatballs in Bolognese with bell peppers and Mozzarella | 22

Torpedo

Imported Italian meats and cheeses, tomatoes, onions, olive oil and spices | 22

Milanese

Breaded and seasoned veal cutlet with arugula, red onion and tomato | 22

Pollo

Grilled Breast of Chicken, caramelized onions, lettuce, tomato, and Provolone | 22

Pasta

Add your choice of Meatballs, Sausage, Chicken | 10  Shrimp | 12

Lasagne al Forno

Our family recipe | 22

Spaghetti Carbonara

Spaghetti with Pecorino, egg yolk and Pancetta | 22

Fettuccine Bolognese

Balistreri family recipe meat sauce | 21

Vongole Bianca

Linguine with fresh Manilla clams in white wine garlic sauce | 25

Tortellacci di Brasato

Braised short rib tortellacci in a creamy wild mushroom sauce | 25

Penne Isidoro

Italian mild sausage, bell pepper and baby artichokes in a creamy spicy tomato sauce | 25

Eggplant Parmigiana

Layered with mushrooms, ricotta & mozzarella in marinara sauce | 22

Linguini Frutti Di Mare

Lobster, shrimp, clams, mussels, calamari & fish sautéed in wine, Garlic, and Marinara over linguine pasta | 35

Linguine Pesto

Basil, Parmesan, extra virgin olive oil, garlic, sundried tomatoes & toasted pine nuts | 22

Fettuccine Alfredo

Our classic recipe | 22

Secondi

Served with Side of Pasta

Vitello Picatta

Sautéed in white wine, lemon & butter with mushrooms & capers | 29

Vitello Marsala

Sautéed with Sicilian Marsala & mushrooms | 29

Vitello Parmigiana

Seasoned & baked with mozzarella and Bolognese | 29

Vitello Saltimbocca

Sautéed in wine & tomato with prosciutto, mozzarella & sage | 29

Sea Bass

Our classic recipe…gently battered and sauteed in white wine, lemon & butter | 34

Salmone Alla Griglia

Fresh Scottish Salmon seared with olive oil, lemon, capers & olives | 32

Pesce Spada Livornese

Grilled Swordfish, Kalamata olives, fresh tomato & capers in a light wine marinara sauce | 34

Scampi Diavolo

Shrimp sauteed in spicy Marinara served on a bed of linguini | 35

Pollo Picatta

Sautéed in white wine, lemon & butter with mushrooms & capers | 24

Pollo Marsala

Sautéed with Sicilian Marsala & mushrooms | 24

Pollo Parmigiana

Seasoned & baked with mozzarella and Marinara | 24

Fegatini di Pollo

Chicken livers sautéed in white wine, mushrooms, and peas over linguini pasta | 24

Filet Mignon

8 oz. premium filet, cooked to order | 48

New York Steak

12 oz. Seasoned and grilled | 46