Dinner Menu
Nightly Offerings Tuesday – Sunday.
Enjoy Soup of the Day or House Salad with any Entree | 6.95
Traditional Caesar or Caprese | 9.95
Antipasti
Tagliere di Salumi
Chef Isidoro’s signature Charcuterie Board of the day | 20
Polpetti o Salsicce
Choice of meatballs or sausage in Bolognese | 10
Calamari Fritti
Served with our house-made cocktail sauce | 19
Cuori di Carciofi
Seasoned artichoke hearts baked in lemon, garlic, capers & Parmigiano | 17
Godfather Bread
Grilled Italian bread, olive oil, tomato, olives, capers, and Parmigiano | 12
Burrata
Fresh Mozzarella, Prosciutto, and arugula | 18
Zuppa di Cozze
Mussels in tomato, red wine, garlic, pepper, and Italian spices | 19
Cocktail di Scampi
Served with our house-made cocktail sauce | 18
Mozzarella en Carozza
Breaded and seasoned Mozzarella baked in Marinara | 17
Fegatini di Pollo
Chicken livers sauteed with white wine, mushrooms, and peas | 18
Pasta
Add your choice of Meatballs, Sausage, Vegetables, Chicken, or Shrimp | 7
Lasagne al Forno
Our family recipe | 24
Linguini Frutti di Mare
Lobster, shrimp, clams, mussels, calamari & fish sautéed in wine, garlic & mushrooms | 39
Spaghetti Bolognese
Balistreri family recipe meat sauce | 22
Eggplant Parmigiana
Layered with mushrooms, ricotta & mozzarella in marinara sauce | 28
Spaghetti Carbonara
Spaghetti with Parmigiano, egg yolk and Pancetta | 24
Penne Pomodoro Fresco
Fresh tomato, garlic, oregano & basil | 22
Rigatoni alla Romana
Rossini sauce, pancetta, and peas | 26
Ravioli alla Godfather
Meat ravioli in Bolognese sauce | 26
Ravioli Portobello
Rossini sauce | 26
Linguine Pesto
Basil, Parmesan, extra virgin olive oil, garlic & pine nuts | 26
Vongole Rossa o Bianca
Linguine with clams in red or white sauce | 28
Penne Salmone e Vodka
Cream, vodka, tomato, and black pepper | 28
Penne Arrabbiata e Salsicce
Sausage in spicy hot tomato sauce with Italian peppers | 28
Linguine Gamberi All’Olio e Aglio
Shrimp with garlic & extra virgin olive oil | 28
Fettuccine Alfredo
With a pinch of nutmeg | 25
Vitello
Served with Side of Pasta
Chef Isidoro
Stuffed with Prosciutto, Mozzarella, tomato, onion, baked in wine and Marinara | 35
Veal Chop Milanese
Pan-fried with seasoned breadcrumbs and finished with Arugula | 49
Picatta
Sautéed in white wine, lemon & butter with mushrooms & capers | 35
Marsala
Sautéed with Sicilian Marsala & mushrooms | 35
Parmigiana
Seasoned & baked with mozzarella and Bolognese | 35
Saltimbocca
Sautéed in wine & tomato with prosciutto, mozzarella & sage | 35
Fiorentina
Sautéed in white wine, lemon & butter with capers | 35
Pesce
Served with Side of Pasta
Sea Bass
Our classic recipe…gently battered and sauteed in white wine, lemon & butter | 38
Salmone Alla Griglia
Seared with olive oil, lemon, capers & olives | 34
Cioppino
Seafood medley in marinara broth | 39
Linguini Frutti di Mare
Lobster, shrimp, clams, mussels, calamari & fish sautéed in wine, garlic & mushrooms over linguine | 39
Pesce Spada Oreganato
Swordfish seasoned with Italian breadcrumbs and grilled | 39
Gamberi Alla Godfather
Shrimp baked in wine, mushrooms, garlic, oregano & Balsamic | 38
Scampi Diavolo
Sautéed in spicy Marinara | 38
Aragosta Diavolo
Lobster tail sauteed in vino Rosso and spicy Marinara | Market
Pollo
Served with Side of Pasta
Saltimbocca
Sautéed in wine & tomato with prosciutto, mozzarella & sage | 29
Picatta
Sautéed in white wine, lemon & butter with mushrooms & capers | 29
Marsala
Sautéed with Sicilian Marsala & mushrooms | 29
Fiorentina
Sautéed in white wine, lemon & butter with capers | 29
Fegatini di Pollo
Chicken livers sauteed in white wine, mushrooms, and peas over linguine | 29
Parmigiana
Seasoned & baked with mozzarella and Marinara | 29
Carni
Served with Side of Pasta