Antipasti
Half serves 10 guests | Full serves 20 guests
Antipasto Della Casa | Imported Italian meats, cheeses, olives, and roasted vegetable medley | 75/140
Cuori di Carciofi | Seasoned artichoke hearts baked in lemon, garlic, capers & Parmigiano | 75/140
Polpettti O Salsiccia | Choice of meatball or sausage in Bolognese | 70/140
Godfather Bruschetta | Grilled Italian bread, olive oil, garlic, fresh tomato, basil served with stracciatella cheese | 45/90
Eggplant Parmigiana | Baked eggplant layered with mozzarella, fresh basil and tomato sauce | 70/130
Mozzarella and Tomato Skewer | Mozzarella, cherry tomatoes and basil | 45/90
Insalata
Half serves 10 guests | Full serves 20 guests
Baby Spinach | Spinach, mushroom, sun-dried tomatoes, gorgonzola
and balsamic dressing | 45/80
House Salad | Crisp lettuce, tomato and olives | 35/60
Cobb | Grilled Chicken, crispy bacon, hard-boiled egg, blue cheese,
and red onion over mixed greens | 60/110
Arugula | Shredded poached chicken breast, sliced fennel and shaved parmesan over butter lettuce and arugula tossed in lemon vinaigrette | 60/110
Chicken Caesar Salad | Fresh crisp Romaine, shaved Parmigiano, Caeser dressing and Grilled Chicken | 75/140
Secondi
Pollo Piccata-or Marsala | Sauteed with mushroom, capers, in a silky lemon butter
sauce-or-with wild mushrooms in Marsala wine sauce | 15/Person
Veal Piccata-or Marsala | Sauteed with mushroom, capers, in a silky lemon butter
sauce-or-with wild mushrooms in Marsala wine sauce | 18/Person
Salmone alla Giudea | Scottish salmon, white onion, golden raisins, pine nuts, white
wine sauce, julienne vegetables | 18/Person
Sicilian Paninis
(Choice of Ciabatta or Focaccia Bread, Minimum of 10)
Caprese | Fresh mozzarella, tomato, prosciutto, roasted bell peppers, and pesto | 15
Pollo| Grilled chicken Caramelized onions, lettuce, tomato, and Provolone | 15
Milanese| Breaded and seasoned veal cutlet with arugula, red onion and tomato | 15
Salsicce o Polpetti | Sausage or meatballs in Bolognese with
bell peppers and Mozzarella | 15
Torpedo | Imported Italian meats and cheeses, tomatoes, onions, olive oil,
balsamic and Italian seasoning | 15
Pasta
Half serves 10 guests | Full serves 20 guests
Penne Al Salmone | Served with leeks, vodka and a touch of cream sauce | 100/190
Manicotti Gratinati | Stuffed with ricotta cheese and spinach served in a tomato, basil
sauce and mozzarella | 80/150
Baked Ziti | Mild Italian sausage, fresh bechamel, ricotta and mozzarella | 90/170
Lasagna | Our Classic Homemade Recipe (*Veg opt. Available) | 90/160
Fusilli Pesto e Pollo | Penne pasta, sundried tomatoes, and grilled chicken in a
creamy pesto sauce | 85/165
Penne Bolognese | Chef Isidoro’s classic meat sauce | 65/130
Gnocchi alla Sorentina | Homemade potato dumplings, mozzarella, choice
of tomato basil sauce or homemade pesto | 85/160
Rigatoni Alfredo | Classic Alfredo sauce with grilled chicken | 85/165
Penne alla Romana |Homemade Rossini sauce, Pancetta and peas | 85/165
Contorni
Purè di Patate | Mashed Potatoes | 3 Per Person
Vegetali Saltati | Mixed Sautéed Vegetables | 3 Per Person
Dolci
Sicilian Cannoli | 6 (Each) Tiramisu | 60/120
***Note: Orders Must be Placed 72 hours prior to date of event. Orders are subject to a 10% delivery fee. There
is a 50% good faith deposit due at the time of placing the order-remaining balance will be collected at the event.
Substitutions and modifications are all subject to Chefs approval and may incur additional cost.
