Dinner Menu
Nightly Offerings Tuesday – Sunday.
Enjoy Soup of the Day or House Salad with any Entree | 7.95
Traditional Caesar | 9.95 or Caprese | 11.95
Antipasti
Tagliere di Salumi
Chef Isidoro’s signature Charcuterie Board of the day | 26
Godfather Bruschetta
Grilled Italian bread, olive oil, garlic, fresh tomato, basil, served with Stracciatella cheese | 12
Polpetti o Salsicce
Choice of meatballs or sausage in Bolognese | 12
Carpaccio di Manzo
Thinly sliced raw filet mignon, Dijon aioli, shaved Parmigiano, micro greens | 21
Rollatini di Melanzane
Thinly sliced Eggplant, breadcrumbs, Mozzarella, Parmigiano, and basil served in a marinara sauce | 18
Cocktail di Gamberetti
Large chilled shrimp served with Aurora Sauce | 22
Calamari Fritti
Served with Spicy arrabiata sauce | 21
Portobello Caprese
Portobello, fresh Mozzarella, baby Heirloom tomatoes, drizzled with a balsamic demi glaze | 18
Cuori di Carciofi
Seasoned artichoke hearts baked in lemon, garlic, capers & Parmigiano | 18
Antipasto Italiano
Burrata, Heirloom tomato, Parma ham, and arugula | 19
Carciofi alla Giudea
Pan seared artichokes with garlic, extra virgin olive oil, & basil | 18
Pasta
Add your choice of Meatballs, Sausage, Chicken, or Shrimp | 12
Lasagne al Forno
Our family recipe | 28
Ravioli alla Barese
Homemade Italian Sausage ravioli, served with rapini in a light cream tomato vodka sauce | 32
Gnocchi della Casa
Homemade potato dumplings with fresh burrata in either a tomato basil sauce, or pesto with sundried tomatoes | 28
Linguini Frutti di Mare
Lobster, shrimp, clams, mussels, calamari & fish sautéed in wine, garlic, and marinara | 39
Fettuccine Bolognese
Balistreri family recipe meat sauce | 26
Eggplant Parmigiana
Layered with mushrooms, ricotta & mozzarella in marinara sauce | 28
Spaghetti Carbonara
Spaghetti with Pecorino, egg yolk and Pancetta | 26
Rigatoni alla Romana
Rossini sauce, pancetta, and peas | 26
Tortellacci di Brasato
Braised short rib tortellacci in a creamy wild mushroom sauce | 28
Ravioli Vegetariani
Gluten-free ravioli stuffed with fresh garden vegetables and cheese in a light Gorgonzola sauce | 26
Linguine Pesto
Basil, Parmesan, extra virgin olive oil, garlic, sundried tomato & toasted pine nuts | 26
Vongole Bianca
Linguine with fresh Manilla clams in white wine garlic sauce | 28
Penne Salmone e Vodka
Fresh Scottish Salmon, leeks & vodka in a light pink tomato sauce | 29
Penne Isidoro
Italian mild sausage, bell pepper, and baby artichokes in a creamy spicy tomato sauce | 29
Fettuccine Alfredo
Our classic version | 26
Vitello
(Veal) Served with Side of Pasta
Milanese
Pan-fried with seasoned breadcrumbs and finished with Arugula | 36
Picatta
Sautéed in white wine, lemon & butter with mushrooms & capers | 36
Marsala
Sautéed with Sicilian Marsala & mushrooms | 36
Parmigiana
Seasoned & baked with mozzarella and Bolognese | 36
Saltimbocca
Sautéed in wine & tomato with prosciutto, mozzarella & sage | 36
Pesce
(Seafood) Served with Side of Pasta
Sea Bass
Our classic recipe…gently battered and sauteed in white wine, lemon & butter | 38
Salmone Alla Griglia
Fresh Scottish Salmon seared with olive oil, lemon, capers & olives | 34
Cioppino
Seafood medley in marinara broth | 39
Pesce Spada Livornese
Grilled Swordfish Kalamata olives, fresh tomato & capers in a light wine marinara sauce | 39
Gamberi Alla Parmigiana
Shrimp seasoned & baked in mozzarella and marinara | 38
Scampi Diavolo
Sauteed in spicy Marinara served on a bed of linguini | 38
Aragosta Diavolo
Lobster tail sauteed in vino Rosso and spicy Marinara | Market
Pollo
(Chicken) Served with Side of Pasta
Saltimbocca
Sautéed in wine & tomato with prosciutto, mozzarella & sage | 29
Picatta
Sautéed in white wine, lemon & butter with mushrooms & capers | 29
Marsala
Sautéed with Sicilian Marsala & mushrooms | 29
Parmigiana
Seasoned & baked with mozzarella and Marinara | 29
Fegatini di Pollo
Chicken livers sautéed in white wine, mushrooms, and peas served over linguini | 29
Carni
(Beef) Served with Side of Pasta