Lunch Menu
Join Us For Business Or Pleasure, Tuesday – Friday.
Enjoy Soup of the Day or House Salad with any Entree | 5.95
Traditional Caesar | 8.95 or Caprese | 9.95
Antipasti
Calamari Fritti
Served with our house made cocktail sauce | 17
Carciofi alla Giudea
Pan seared artichokes with garlic, extra virgin olive oil, & basil | 16
Carpaccio di Manzo
Thinly sliced raw filet mignon, Dijon aioli, shaved Parmigiano, micro greens | 19
Insalata
Grilled Calamari
Mixed greens with roasted bell pepper, olives, Toy Box tomatoes and capers with lemon zest vinaigrette | 24
Caesare
Traditional Caesar salad with your choice of Chicken or Shrimp | 22
Burrata
Fresh Mozzarella, Prosciutto, and arugula | 18
Blackened Salmon
Served over mixed greens with Mediterranean olives in a Balsamic vinaigrette | 26
Pasta
Add your choice of Meatballs, Sausage, Chicken or Shrimp | 10
Lasagne al Forno
Our family recipe | 21
Spaghetti Carbonara
Spaghetti with Parmigiano, egg yolk and Prosciutto | 21
Spaghetti Bolognese
Balistreri family recipe meat sauce | 20
Rigatoni alla Romana
Rossini sauce with pancetta and peas | 21
Penne Salmone e Vodka
Scottish Salmon, leeks & vodka in a light pink tomato sauce | 24
Vongole Bianca
Linguine with fresh Manilla clams in white wine garlic sauce | 24
Ravioli di Brasato
Braised short rib ravioli in a creamy wild mushroom sauce | 24
Ravioli Vegetariani
Gluten-free ravioli stuffed with fresh garden vegetables and cheese in a light Gorgonzola sauce | 23
Penne Isidoro
Italian mild sausage, bell pepper and baby artichokes in a creamyspicy tomato sauce | 24
Eggplant Parmigiana
Layered with mushrooms, ricotta & mozzarella in marinara sauce | 20
Linguini Frutti Di Mare
Lobster, shrimp, clams, mussels, calamari & fish sautéed in wine, garlic & mushrooms over linguine | 34
Linguine Pesto
Basil, Parmesan, extra virgin olive oil, garlic & pine nuts | 19
Fettuccine Alfredo
19
Sicilian Panini
Served with Side of Fries
Salsicce o Polpetti
Sausage or Meatballs in Bolognese with bell peppers and Mozzarella | 19
Torpedo
Imported Italian meats and cheeses, tomatoes, onions, olive oil and spices | 19
Milanese
Breaded and seasoned veal cutlet with arugula, red onion and tomato | 19
Pollo
Grilled Breast of Chicken, caramelized onions, lettuce, tomato,
and Provolone cheese | 22
Vitello
Served with Side of Pasta
Picatta
Sautéed in white wine, lemon & butter with mushrooms & capers | 29
Marsala
Sautéed with Sicilian Marsala & mushrooms | 29
Parmigiana
Seasoned & baked with mozzarella and Bolognese | 29
Saltimbocca
Sautéed in wine & tomato with prosciutto, mozzarella & sage | 29
Fiorentina
Sautéed in white wine, lemon & butter with capers | 29
Pesce
Served with Side of Pasta
Sea Bass
Our classic recipe…gently battered and sauteed in white wine, lemon & butter | 32
Salmone Alla Griglia
Seared with olive oil, lemon, capers & olives | 32
Pesce Spada Oreganato
Fresh swordfish seasoned with Italian breadcrumbs and grilled | 32
Scampi Alla Godfather
Baked in wine, mushrooms, garlic, oregano & Balsamic | 35
Scampi Diavolo
Sautéed in spicy Marinara | 35
Pollo
Served with Side of Pasta
Picatta
Sautéed in white wine, lemon & butter with mushrooms & capers | 24
Marsala
Sautéed with Sicilian Marsala & mushrooms | 24
Parmigiana
Seasoned & baked with mozzarella and Marinara | 24
Saltimbocca
Sautéed in wine & tomato with prosciutto, mozzarella & sage | 24
Fiorentina
Sautéed in white wine, lemon & butter with capers | 24
Carni
Served with Side of Pasta