Dinner Menu
Nightly Offerings Tuesday – Sunday.
Enjoy Soup of the Day or House Salad with any Entree | 7.95
Traditional Caesar | 9.95 or Caprese | 10.95
Antipasti
Tagliere di Salumi
Chef Isidoro’s signature Charcuterie Board of the day | 24
Godfather Bread
Grilled Italian bread, olive oil, tomato, olives, capers, and Parmigiano | 12
Polpetti o Salsicce
Choice of meatballs or sausage in Bolognese | 12
Carpaccio di Manzo
Thinly sliced raw filet mignon, Dijon aioli, shaved Parmigiano, micro greens | 21
Zuppa di Cozze
Mussels in tomato, white wine, garlic, pepper, and Italian spices | 20
Gamberoni Parma
Large grilled shrimp wrapped in Parma ham with Mournay & balsamic reduction | 22
Calamari Fritti
Served with our house-made cocktail sauce | 21
Cuori di Carciofi
Seasoned artichoke hearts baked in lemon, garlic, capers & Parmigiano | 18
Antipasto Italiano
Burrata, fresh tomato, Parma ham, and arugula | 19
Carciofi alla Giudea
Pan seared artichokes with garlic, extra virgin olive oil, & basil | 18
Pasta
Add your choice of Meatballs, Sausage, Chicken, or Shrimp | 12
Lasagne al Forno
Our family recipe | 24
Crespelle Portofino
Homemade crepes stuffed with fresh seabass, shrimp, crabmeat, topped with mozzarella in a bechamel sauce | 29
Gnocchi della Casa
Homemade potato dumplings with either fresh mozzarella in a tomato basil sauce, or pesto with sun-dried tomatoes | 28
Linguini Frutti di Mare
Lobster, shrimp, clams, mussels, calamari & fish sautéed in wine, garlic & mushrooms | 39
Spaghetti Bolognese
Balistreri family recipe meat sauce | 26
Eggplant Parmigiana
Layered with mushrooms, ricotta & mozzarella in marinara sauce | 28
Spaghetti Carbonara
Spaghetti with Pecorino, egg yolk and Pancetta | 24
Rigatoni alla Romana
Rossini sauce, pancetta, and peas | 26
Ravioli di Brasato
Braised short rib ravioli in a creamy wild mushroom sauce | 26
Ravioli Vegetariani
Gluten-free ravioli stuffed with fresh garden vegetables and cheese in a light Gorgonzola sauce | 26
Linguine Pesto
Basil, Parmesan, extra virgin olive oil, garlic & pine nuts | 26
Vongole Bianca
Linguine with fresh Manilla clams in white wine garlic sauce | 28
Penne Salmone e Vodka
Fresh Scottish Salmon, leeks & vodka in a light pink tomato sauce | 29
Penne Isidoro
Italian mild sausage & bell pepper in a spicy tomato sauce | 28
Fettuccine Alfredo
Our classic version | 25
Vitello
Served with Side of Pasta
Veal Chop Milanese
Pan-fried with seasoned breadcrumbs and finished with Arugula | 58
Picatta
Sautéed in white wine, lemon & butt er with mushrooms & capers | 35
Marsala
Sautéed with Sicilian Marsala & mushrooms | 35
Parmigiana
Seasoned & baked with mozzarella and Bolognese | 35
Saltimbocca
Sautéed in wine & tomato with prosciutto, mozzarella & sage | 35
Fiorentina
Sautéed in white wine, lemon & butter with capers | 35
Pesce
Served with Side of Pasta
Sea Bass
Our classic recipe…gently battered and sauteed in white wine, lemon & butter | 38
Salmone Alla Griglia
Fresh Scottish Salmon seared with olive oil, lemon, capers & olives | 34
Cioppino
Seafood medley in marinara broth | 39
Linguini Frutti di Mare
Lobster, shrimp, clams, mussels, calamari & fish sautéed in wine, garlic & mushrooms over linguine | 39
Pesce Spada Oreganato
Swordfish seasoned with Italian breadcrumbs and grilled | 39
Gamberi Alla Godfather
Shrimp baked in wine, mushrooms, garlic, oregano & Balsamic | 38
Scampi Diavolo
Sautéed in spicy Marinara served on a bed of linguini | 38
Aragosta Diavolo
Lobster tail sautéed in vino Rosso and spicy Marinara | Market
Pollo
Served with Side of Pasta
Saltimbocca
Sautéed in wine & tomato with prosciutto, mozzarella & sage | 29
Picatta
Sautéed in white wine, lemon & butter with mushrooms & capers | 29
Marsala
Sautéed with Sicilian Marsala & mushrooms | 29
Fiorentina
Sautéed in white wine, lemon & butter with capers | 29
Fegatini di Pollo
Chicken livers sautéed in white wine, mushrooms, and peas over linguine | 29
Parmigiana
Seasoned & baked with mozzarella and Marinara | 29
Carni
Served with Side of Pasta